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Freedom From Intoxication TRANCE-FORMATION |
CODEX
ALIMENTARIUS
Nutricide through the United Nations Food Code
A
Eugenics Agenda
Codex
is the mechanism for implementing the control that is effectively giving
power to governments,
worldwide, to control what we put in our bodies. They do this in cahoots
with some of the
biggest and most powerful corporations the world has yet seen.
~ Alliance for Natural Health
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What
is CODEX? Government
and corporate control of our food supply
• Uses
Toxicology to Assess Nutrients The
Plan We
Become Silent |
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Who
is Behind Codex? The pharmaceutical, chemical and agribusiness corporations stand to make huge amounts of money from CODEX. Well-funded, massive disinformation campaigns, half-truth, half-lie “spin” websites like www.snopes.com, as well as infiltration and control of trade organizations supposedly designed to protect the health food and supplement industries, are all smoke-and-mirror tactics of these three “Big” interests. So, if
you have heard of CODEX at all, it may have been from industry
or government or even trade group assurances that it is a hoax,
beneficial to you, or even both. Don’t be misled by the
massive disinformation campaign. |
GLOBALISM |
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What
Will Codex Mean? New England Journal of Medicine
studies showed that 40 percent of Americans value disease
prevention and alternative health care so they spend over
$13 billion annually with out-of-pocket (non-insurance) money.
Up until this point, compliance with Codex standards has
been voluntary. Yet, that is only the start of the “Boiling
Frog” strategy. First, as you may have heard, allowable
supplements will be reduced to a handful of ultra low-dose,
synthetic vitamins and minerals. Then, incredibly -- without
public intervention and outcry -- starting this year in phases,
CODEX will go on to do these things: Who
Stands To Gain The Most? Pharmaceutical companies,
Biotech and Chemical companies, Big Agricultural, complicit
with Big Governement withhold truth and release misleading
information. CODEX is nothing more than the “removal
of all competition.” The issue is neither “safety” nor “protection.” AGENDA 21) Anonymous - New 2018!
ARE YOU WILLING TO ALLOW UNELECTED FOREIGN INTERESTS TO DICTATE WHAT YOU CAN DO WITH YOUR OWN BODY? Vitamins and minerals are the first target, although only the tip of the iceberg. Final ratification of these restrictive vitamin and mineral standards’ framework, a prelude to all of the food and health-unfriendly provisions of this multi-headed Hydra, is assured. CODEX has been in effect since 2011 in the European Union Overriding consumer choice. Natural schools of healing and herbal companies were closed down. Hundreds of food supplements and thousands of health-benefit claims concerning food supplements were banished from the European market as each European Union member state enforces the EU Supplements Directive of 2002. It is now mid 2018, legal options are waning as biotechnology, drugs and
contaminated foods flooding the market. Humans are in chronic diseased states with no nutrients or ways to protect ourselves
from pesticides, hormones and foreign genes in our food and fascist medical death-care. The next generation of children are born sick. Autism, cancer, diabetes, immune issues are now the norm. |
Codex Alimentarius The UN Plan to Eradicate Organic Farming and Destroy the Natural Health Industry (Unabridged) by Ian R. Crane (Audible Audio Edition) With biting political analysis, Ian R. Crane probes the track record of those who openly crave the introduction of a One World hierarchical Government. He exposes the agenda of those who have presided over events leading directly to the launching of the illegal wars in Afghanistan & Iraq and who continually demonstrate their desire to perpetuate a state of permanent global conflict; whilst systematically eroding personal freedom, through the process of gradualism. Unfortunately most of the control is about creating benefis for trans-national corporations - often at the expense of consumer health. The irony is that it is the notion of consumer safety that is sold to the public, whilst their freedom of choice, one of our most fundamental rights, is taken from us. Video
Lecture
Monsanto Merges with Bayer : Monsanto name to be wiped as BAYER consumes the |
Surveying
eight years of the WTO's gradual erosion of democracy
around the world.
Exposing One of the Most Evil Corporations on Earth  |
FOOD: Genetically Modified Organisms (GMO)
or the Genetic Engineering (GE) of Nature
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Genetic
modification employs recombinant deoxyribonucleic acid (rDNA)
technology to alter the genes of microorganisms , plants,
and animals. Genetic modification is also called biotechnology,
gene splicing, recombinant DNA technology, or genetic engineering.
In short, genetic engineering involves crossing species which
could not cross in nature. Crops may be modified to increase
resistance to pests and disease, increase adaptability to
environmental conditions, improve flavor or nutritional profile,
delay ripening, or increase shelf life. For example, genes
from a flounder (a cold water fish) have been inserted into
strawberries and tomatoes (Flavr Savr by Calgene, Inc.) to
make them less susceptible to cold. Aside from the gene splicing,
there is the pesticide factor,
never mind the new disease called Morgellons from consuming
GMO crops and foods. "A study of the fibers shows that
they contain DNA from both a fungus and a bacterium which
are used in the commercial preparation of genetically modified
foods and non-food crops (such as cotton). The fibers themselves
are primarily cellulose, which the human body cannot breakdown
or manufacture." Currently
13.3 million farmers - 90 percent of all who farm in developing
countries- are currently planting biotech crops. Many of
these crops failed, destroyed land and bankrupted people that
thousands of farmers
in India committed suicide. Starving Africa
currently bans GMO's. In their widom they have chosen not
to be a social experiment, nor has Poland,
and in the Eu
this toxic food is banned,while China
is currently
the sixth largest producer of genetically modified (GM) crops (3.8
million hectares in 2008, behind the United States, Argentina,
Brazil, India, and Canada. People
are fighting back against GMOS and destroying those environmenally
destructive crops!
Engineered seeds can survive in soil for 10 years Scientists in Sweden found genetically engineered canola plants springing up in a test field 10 years after engineered seeds were originally planted—despite efforts over time to clear the field oftransgenic plants. The canola plants were engineered to tolerate the herbicide glufosinate. In the years following the canola planting, the field was plowed and used to grow wheat, barley, and sugar beets, and farm staff routinely searched for and removed canola plants. Yet after a decade canola plants were still sprouting in the field. The persistence and dispersal of genetically engineered plants into the environment is one of the serious problems with this technology, and may contribute to contamination of conventional crops. Read more about engineered crops, or read the study abstract in Biology Letters Articles:
Jeffrey M. Smith - Why It's Imperative to Avoid GMOs And RoundupGlyphosate - Roundup herbicide “ . . . “within the scientific community and educated public alike, there is a growing awareness that Roundup herbicide, and its primary ingredient glyphosate, is actually a broad spectrum biocide, in the etymological sense of the word: "bio" (life) and "cide" (kill) – that is, it broadly, without discrimination kills living things, not just plants.”
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Seeds of Death: Unveiling The Lies of GMO's - Full Movie
Published on May 23, 2013
King Corn : King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat-and how we farm. |
Pesticides
Food
without Poison is a Must for Life
Some Interesting Facts Concerning Pesticides Aslo
see Pesticide
Laden Food 2. There are over 21,000 different pesticides on the U.S. market containing over 875 active compounds. Many of these have been proven to have health implications and the others are unknown. 3. In the study, "Food and the Environment: A Consumer's Perspective," 86 percent of respondents said they believe there is a connection between the health of the environment and their own well-being. 4. Since 1945, total U.S. crop losses from insect damage have nearly doubled. During the same time, insecticide use has increased tenfold. Today, seventy-one known carcinogenic pesticides are sprayed on food crops. (In Harmony's report, "Pesticides: Losing Their Effectiveness") 5. EPA estimates that there are approximately 20,000 physician diagnosed pesticide poisonings each year among agricultural workers. These are only thee ones which have been reported. 6. The EPA reports that Americans ingest and are exposed to over 167 times more dioxin everyday than the acceptable daily level. 7. According to the U.S. General Accounting Office, only 1% of all imported fruits and vegetables are tested by the Food and Drug Administration for illegal pesticide residues. 8. The CDC has gone on record as stating… “Pesticides are toxic to life forms by their very design” |
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FOOD
IRRADIATION
Sterilizing the Food Suppply
The
genuine effect of processing food by ionizing radiation involves
damage to DNA,
the basic genetic information for life.
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Food irradiation is the process of exposing food to ionizing radiation to destroy microorganisms, bacteria, viruses, or insects that might be present in the food. Further applications include sprout inhibition and delay of ripening among others. Irradiation results in major losses of vitamins, particularly A, C, E and the B complex. These losses are substantially increased by cooking, resulting in empty calorie food, a concern of major importance for the malnourished. Radiation has also been used to clean up food unfit for human consumption, such as spoiled fish, by killing odorous contaminating bacteria. The USDA is actively supporting meat and poultry radiation. Irradiation also produces unique compounds and specifically benzene and formaldehyde as hazardous by-products of the irradiation process. Essentially,
all food including some organics such as almonds, spinach and
lettuce are irradiated. The following article written by Mike
Adams of NaturalNews.com says it Best.
Irradiation is not necessary to prevent food borne illness and irradiation merely masks filthy conditions in slaughterhouses which cause meat to be contaminated with bacteria that cause illness. Irradiation forms new chemicals in food that are known or suspected to cause cancer and birth defects; destroys vitamins and other essential nutrients; and corrupts the flavor, odor and texture of food. A wide range of health problems have been observed in animals fed irradiated foods, including premature death, stillbirths, mutations, fatal internal bleeding, organ damage, immune system dysfunction, stunted growth and nutritional deficiencies.
The European Parliament has refused to expand the use of irradiation for additional types of food (currently restricted to spices, dried herbs, and seasonings) due to lingering health and safety concerns. Irradiation facilities can create air pollution and other environmental and worker safety threats. In legalizing and endorsing food irradiation, the U.S. Food and Drug Administration and the World Health Organization, respectively, ignored a vast amount of research suggesting that irradiated foods are not safe for human consumption. |
ARTICLES
| Opinion: Food Irradiation Threatens Public Health, National Security - "The Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have ignored the strong evidence on the cancer and genetic risks of irradiated food. Instead, they have relied on a group of five studies, selected from a total of over 400 studies prior to 1980, on which their current claims of safety are based." ~ Samuel Epstein., MD |
| Understanding Food Irradiation |
| Why We Should All Get Rid of Our Microwave Ovens |
| Irradiated Foods Exposed to Gamma Radiation |
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In this section I wish to discuss the "top three chemical additives" to food and their health concerns listed below: Excitotoxins, Sodium Nitrates and Hydrogenated oils. Not listed are harmful chemicals in household cleaning products, in sanitizers and beauty products. Not to mention flavoring agents to simulate the taste of real food and color additives to pinken the greyed flesh of farm raised fish, tint beverages and brighten fruit. For instance, many Florida oranges are actually dipped in an artificial orange dye in order to make them more visually appealing. It's the same dye that's been banned for use in foods because of cancer risk. Let's
first discuss the excitotoxin, monosodium
glutamate or MSG for short, since it is
an ingredient in almost every processed food product,
especially in imported Chinese food products from seasonings,
dressings, noodles and soups. Food manufacturing companies
and restuarants add MSG to food as a flavor enhancer
and also on a side note for the addictive
effects it
has on the human body in creating unsatisfied hunger.
Even the propaganda
website sponsored by the food manufacturers
lobby group supporting MSG admits adding it to food
is to make people EAT MORE OF THEIR PRODUCTS. Consumes
are onto food companies so they now "hide" MSG
in safe-sounding ingredients like yeast extract or
torula yeast. The
next chemcial additive to stay away from is sodium
nitrate. It is used as acolor fixative
and preservative in meats (hotdogs and deli meats),
fish and dried fruit. Feeding
children hot dogs increases their risk of brain cancer
by 300%. If
you love sandwiches, it is wise to find healtheir altenatives
to deli meats and hot dogs, since these preservatives
are known to cause stomach cancer. Consider antibiotic & sodium
nitrate free brands. Read your labels. Also another
presevative class are Sulfites (sulfur dioxide and
sodium bisulfite) abundant in wine, beer and dried
fruit. I suggest organic. The Top Three Most Dangerous Ingredients 1) Sodium Nitrite(nitrate) - causes cancer, found in processed meats like hot dogs, bacon, sausage. Used to make meats appear red (a color fixer chemical). "Sodium nitrite, when consumed by the human body, forms some of the most highly carcinogenic chemical compounds ever recorded in the world of foods and nutrition. They're called nitrosamines, and these nitrosamines directly promote cancers throughout the body, most notably colorectal cancer." ~Mike Adams...get the Book, Spam Filters for your Brain 2) Hydrogenated oils - causes heart disease, nutritional deficiencies, general deterioration of cellular health, and much more. Found in cookies, crackers, margarine and many "manufactured" foods. Used to make oils stay in the food, extending shelf life. Sometimes also called "plastic fat" because the fats tends to deposit in the arteries, interfering with the circulation of blood and increasesthe body's exposure to free radicals. 3)
Excitotoxins - aspartame
(nutrasweet), monosodium glutamate (MSG) and others
(see below)
are neurotoxic chemical additives that directly harm
nerve cells, over-exciting them to the point of cell
death
Some Stats: Eating just one serving of processed meats each day increases your risk of pancreatic cancer by 67%. One artificial color additive causes behavioral disorders in children. And that 80% of children diagnosed with ADHD can be outright cured of the condition in two weeks by avoiding certain ingredients. ARTICLE: MSG-excitotoxins How
a Nerve Poison became "Food"
Food companies also use the ingredients stacking trick to intentionally leave you with the wrong impression about what's really in their food products. It's a clever, dishonest technique used by food companies to lie with food labels. For example, one company makes a nutrition bar that's absolutely loaded with sugar, but they way they've arranged the ingredients prevents sugar from appearing as the #1 ingredient. Instead, the first ingredient is rice. But looking down the label, you'll find all the following forms of sugar, all in the same nutrition bar. Sugar is an immune buster, so be vigil. Remember, the longer the ingredients label, the less healthy the food. Read those ingredients lists before buying foods, and if you discover chemical names that you can't pronounce, don't buy the food!
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The
only safe vaccine is one that is never used.
~Dr. James R. Shannon, former Director, National
Institute of Health
Chemical
Biological Intoxification Vaccine Companies Investigated for Manslaughter- The real truth comes out. "Live
virus vaccines against influenza or poliomyelitis may in each
instance produce the disease it intended to prevent. The live
virus against measles and mumps may produce such side effects
as encephalitis (brain damage)" ~Jonas and Darrell Salk,
1977
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Toxic
Water
ARTICLES:
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AIR: Atmospheric Conditioning
GeoEngineering aka Chemtrails
Aerosole spraying in my community, South Florida
Geoengineering: The Most Important Topic of Our Time
Full Spectrum Dominance?
FULL SPECTRUM DOMINANCE A Divine Battle Plan
GLOBAL RESEARCH
REPORT: “Over the past decade, independent testing of Chemtrails around the country have shown a dangerous, extremely poisonous brew that includes: barium, nano-aluminium coated fibreglass (known as CHAFF), radioactive thorium, cadmium, chromium, nickel, dessicated blood, mould spores, yellow fungal mycotoxins, ethylene dibromide and polymer fibres. Barium can be compared to the toxicity of arsenic [11] and is known to adversely affect the heart. Aluminium has a history of damaging brain function.” I need hardly add that ethylene dibromide is a highly toxic agricultural pesticide. |
VIBRATION - Electromagnetics
Light, Sound & Frequency Manipulation
The Dangers of the 5G Wireless networkBLUE LIGHT OF DEATH, Blue light at night is killing you and it is all by design |
ARTICLES & VIDEOS
I Want My Vision Back!
The Marriage of Humanity & Robotics
| In 2009, film-maker and former AI programmer Raj Dye spent his summer following futurist AI researchers Ben Goertzel and Hugo DeGaris around Hong Kong and Xiamen, documenting their doings and gathering their perspectives. The result, after some work by crack film editor Alex MacKenzie, was the 45 minute documentary Singularity or Bust — a uniquely edgy, experimental Singularitarian road movie, featuring perhaps the most philosophical three-foot-tall humanoid robot ever, a glance at the fast-growing Chinese research scene in the late aughts, and even a bit of a real-life love story. |
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